Brewing Microbiology is about the science behind beer brewing.
Course Description
Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of taste and smell.
Registration is open from August 20, 2018 until December 7, 2018.